New crops, including wheat, were introduced, planted, and grown throughout the province. Grapes for wine were introduced to the region. Apple, cherry, and apricot trees were brought into the area. Sheep were more prevalent than cattle in New Mexico and the Indians used the wool for weaving instead of cotton. Punche, a native false tobacco was being planted to replace the tobacco plant. A few vegetables were also planted to supplement the food supply of the settlers and the Indians. After these crops were harvested, they became trade goods. From the New Mexico History Index